Premium Chef's Knife - Daimyo Series

Inspired by the honor and integrity of Japan's master bladesmiths, Kyoku was founded with the mission to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. After the decline of the samurai in 1868, these skilled swordsmiths applied their expertise to revolutionizing culinary cutlery. Kyoku's passion for culinary creativity keeps the brand on the cutting edge of handcrafted knives.

The KYOKU Kitchen Knife Set with Block, part of the Shogun Series, is a prime example of their commitment to excellence. This general-purpose 8-inch chef's knife is manufactured with modern technology and traditional care, featuring Japanese 440C stainless steel that has been vacuum heat-treated. Paired with a perfectly balanced rosewood handle, it offers superior precision and control to both home chefs and culinary professionals.

Sharpened to a 13-15 degree edge, the ultra-sharp blade effortlessly cuts through meats, fruits, and vegetables, providing the ultimate satisfaction of smooth and precise cutting, chopping, mincing, and dicing. The steel's 59-60 HRC strength ensures unrivaled performance, superior corrosion resistance, and exceptional edge retention.

The carefully constructed rosewood handle, with its signature mosaic pin, withstands cold, heat, corrosion, and moisture. The provided sheath and case allow for the preservation and storage of the knife with the cleanliness and care it deserves. The meticulous craftsmanship provides the perfect shape and weight distribution, ensuring well-balanced operation and preventing fatigue and cramp even in professional settings.

Kyoku's commitment to quality is underscored by their lifetime warranty and friendly 24/7 customer service, giving customers peace of mind when ordering this Daimyo-class chef's knife. Whether you're a home cook or a culinary professional, the KYOKU Kitchen Knife Set with Block is a must-have for your kitchen, delivering superior performance and precision with every use.

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